Main Menu
Breakfast
Hot Beignets
French Style Doughnuts with Powder Sugar
House Made Buttermilk Biscuit
Shelburne Cheddar, Jalapeno Pepper Jam with Sous Vide Scrambled Egg (Choice of protein: Bacon, Sausage, Canadian Bacon, or Veggie Sausage)
Granola Parfait
House Made Maple Granola with Mixed Nuts & Seeds, seasonal Fresh Fruit & Vermont Yogurt.
Burrito
Tortilla stuffed with VT Chorizo Sausage tossed with Crispy Rösti Potatoes, Chipotle Spanish Rice, Black Beans, Grated Cheddar, Scrambled Eggs & Tapatio Crema
Crispy House Made Spiced Apple & Sage Duck Sausage
Maple Candied Bacon, Gruyere and Baby Arugula Topped with a Fried Egg, Cider aioli on Brioche Bun.
Egg Panini
with Two Poached Eggs, Gruyere Cheese, White Truffle Rösti Potatoes, Cider Aioli and Baby Arugula on Brioche
Port Muffin
Linguiça Sausage, Fried Egg, Coopers Cheese, and Smoked Paprika Milk Mayonnaise on Portuguese Muffin
Monte Cristo
with Sliced Organic Vermont Ham, Bechamel Sauce and Comté, Swiss and Gruyere Cheese on Brioche Bread lightly battered and pan Fried served with Raspberry Preserves
Quiche Lorraine
4” French Custard Style Quiche with Apple-wood Bacon, Gruyere, Sautéed Shallots
Fresh Fruit Cups
Mixed Seasonal Fresh Fruit
Sandwiches
Pate à Choux Roll
with Roasted & Sliced Rare Beef Tenderloin, Harissa Aioli, Caramelized Onion Jam with Baby Arugula
Country Pork & Chicken Pate
Grainy Dijon Mustard, Garlic Aioli, Cornichons & Greens on Demi Baguette
Jambon Beurre
French Salted & Naturally Air Cured Bayonne Ham & Vermont Sea Salted Cultured Butter on Demi Baguette
French Jambon
Salted & Naturally Air Cured Ham, Garlic Aioli and Gruyere Cheese on a baguette
Pan Bagnat
Seared Rare Ahi Tuna, Hard Boiled Eggs, Tomato, Red Onions. Haricot Verts, Roasted Red Peppers, Cucumbers, Kalamata, Olives & Baby Greens on French Panini
Fois Gras & Pork Bratwurst Banh Mi
with Mousse Pate, Sriracha Aioli, Pickled Cucumbers, Jalapeno and Carrot Slaw with Micro Cilantro on Brioche Bun
Turkey BLT
Chipotle, Paprika & Smoked Turkey, Apple Smoked Bacon, Sliced Tomato, Sharp Cabot Cheddar Spread, Baby Arugula on White Bread
Anjou Pear Melt
with Vermont Chevre, Caramelized Onions, Baby Arugula with Ariel’s Chai infused Honey on Wheat Bread
Vegan Roasted Butternut Falafel
Roasted Red Beets, Pomegranate Molasses Tahini Mustard, Cashew Cheese, Baby Arugula, Sliced Cucumber and Red Onions on Nan
French Dip
Shaved Vermont Beef, Caramelized Onions, Bacon Jam and Gruyere and Comté Cheese served on French Bread with Beef Au Jus
Falldorf Chicken Salad
Roasted & Picked Chicken with Cider aioli, Celery, Red Grapes, Red Onion, Apples, Pears, Diced Cheddar, Pecans, & Dried Cranberries on Fresh Croissant
Portabella & Pesto Melt
Gilled Portabella Mushrooms, Fresh Mozzarella, Sliced Tomatoes, Basil & Pine-nut Pesto, Baby Spinach & Onion Jam on Baguette
Cuban Pork Melt
Pork rubbed with Bitter Orange, Garlic, Oregano & Cumin, Sliced Ham, Yellow Mustard, Swiss and sweet Pickles on Panini Bread
Salads
House Salad
Mixed Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Curled Beets, topped Parsnip Frites with Maple Balsamic Vinaigrette
Caesar Salad
Chopped Romaine Hearts tossed with Parmesan Cheese, Caesar Dressing and Croutons. **add White Anchovies 1½
Poached Pear Salad
Baby Arugula, Roasted Red Beets, Radish, Fresh Figs, Stilton Blue Cheese, Candied Pecans with Honey Mascarpone Dressing
Root Vegetable & Grain Salad
Roasted Butternut, Parsnip, Yellow Beet, Sweet Potato, Red Onions, and Carrots tossed with Baby Spinach, Brown Rice, Red Quinoa & Black Barley Grain Salad topped with Pistachios and Yellow Curry Dressing
Salade Niçoise
Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with Balsamic Dressing & Parsnip Frites
Appetizers
Pommes Frites
Add dipping Sauce - Garlic Aioli, Sweet Chili Aioli, Truffle Aioli, Pesto Aioli...1½
Patates Douces Pommes Frites
Sweet Potato Fries Add dipping Sauce – Maple Aioli, Sweet Glaze...1½
Creole Pommes Frites
Creole Seasoned Fries Add dipping Sauce – Remoulade, Coconut Aioli...1½
White Truffle & Parmesan Pommes Frites
Fries with white truffle aioli and parmesan Add dipping Sauce – Honey Aioli...1 ½
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with Pommes Frites, Maplebrook Cheese Curds & Fried Sage topped with Duck Gravy
Biscoff & Panko Crusted Duck Frites
Biscoff & Panko Crusted Duck Tenders served with Chili Maple Sauce
Two Chicken Fingers
with Sweet Chili Aioli Dipping Sauce
Soup du jour
Soup Au Pistou
Vegetable Soup with White Beans topped with Asiago & Pesto Vegetarian
Deli Case Salads
12oz. 7 / 16oz. 10 / 32oz. 21
Flavors Vary Daily ~~
Potato Salad
Kale Slaw
Cucumber & Red Onion Salad
Grain Salad
White Bean Salad