Main Menu
Breakfast
Served 8am-12pm
Hot Beignets
French Style Doughnuts with Powder Sugar
House Made Buttermilk Biscuit
Shelburne Cheddar, Serano Pepper & Strawberry Jam with Sous Vide Scrambled Egg (Choice of protein: Bacon, Sausage, Canadian Bacon, or Veggie Sausage)
Burrito
Tortilla stuffed with VT Chorizo Sausage tossed with Crispy Rösti Potatoes, Chipotle Spanish Rice, Black Beans, Grated Cheddar, Scrambled Eggs & Tapatio Crema (Veggie Sausage available)
Egg Panini
with Two Poached Eggs, Fontina Cheese, White Truffle Rösti Potatoes, Espresso and Applewood Bacon Jam and Baby Arugula & Garlic Aioli on House-Made Panini Bread
Port Muffin
Linguiça Sausage, Fried Egg, Coopers Cheese, and Smoked Harissa Mayonnaise on Portuguese Muffin
Croque Madame
with Sliced Organic Vermont Ham, Bechamel Sauce and Comté, Swiss and Gruyere Cheese on Brioche Bread lightly battered and pan Fried served with an Over-easy Egg
Quiche Lorraine
4” French Custard Style Quiche with Apple-wood Bacon, Gruyere, Sautéed Shallots
Quiche Dujour
French Custard Style Quiche of the Day
Fresh Fruit Cups
Mixed Seasonal Fresh Fruit
Granola Parfait
House Made Maple Granola with Mixed Nuts & Seeds, seasonal Fresh Fruit & Vermont Yogurt.
Vegan Overnight Oats
Chilled Vermont Gluten Free Oats soaked with Maple Oat Milk, Vegan Chocolate Chips, Mixed Nuts, Toasted Coconut, and Berries
Crispy Rosti Bites
Tossed with Salt, Pepper & Parsley
Sandwiches
Hummus & Palm Sandwich
Hummus, Radish Sprouts, Heirloom Tomatoes, Cucumbers, Hearts of Palm, Sliced Peppers, Baby Spinach on Wheat Bread
Duck Mousse Pate
Grainy Dijon Mustard, Port Wine & Cherry Compote & Greens on Demi Baguette
Jambon Beurre
French Salted & Naturally Air Cured Bayonne Ham & Vermont Sea Salted Cultured Butter on Demi Baguette
French Jambon
Salted & Naturally Air Cured Ham, Garlic Aioli and Gruyere Cheese on a baguette
Surimi Salad & Avocado
Crab Stick, Bay Shrimp, Cabbage, Corn, Celery & Onion tossed with Old Bay Aioli, Sliced Avocado, & Baby Arugula on Gougere Puff
Fois Gras & Pork Bratwurst Banh Mi
with Mousse Pate, Sriracha Aioli, Pickled Radish Slaw, Sliced Cucumbers & Micro Cilantro on Brioche Bun
Heirloom Tomato BLT
Local Heirloom Tomatoes, Apple-wood Smoked Bacon , Shredded Romaine, Garlic Aioli on White Bread
Peach & Prosciutto Melt
Vt Chevre, Sliced Peaches, Prosciutto, Caramelized Onions, Baby Arugula, Ariel's Hot Pepper-infused Honey on Toasted Wheat Bread
Vegan Black Bean Falafel
Baby Arugula, Sliced Cucumber, Sliced Radishes, Tomato, topped with Avocado Hummus, Cilantro Greens on Tandoori Naan
Roast Beef Sandwich
All-Natural VT Roast Beef, Tomato & Golden Raisin Jam, Baby Arugula, Sliced Red Onion, Horseradish Aioli on Toasted Ciabatta
Bombay Chicken Salad
Roasted & Picked Chicken tossed with Yellow Curry Coconut Aioli, Celery, Golden Raisins, Cashews, Toasted Coconut, & Baby Arugula on Naan
Portabella Melt
Grilled Portobella Mushrooms, Heirloom Tomatoes, Baby Spinach, Pesto, VT Mozzarella, Aged Balsamic Reduction on Ciabatta
Croque Monsier
VT Sliced All Natural Ham, Comte, Swiss & Gruyere on Brioche Topped with Bechamel Sauce
Ribeye & Cheese Sandwich
Shaved Ribeye Beef, Sauteed Onions, Portabella, Peppers topped with a White Cheese Sauce served on a Brioche Roll
Tuna Salad
Albacore Tuna mixed with Pickled Red Onions, Celery, Red Peppers, Cornichons, Capers Aioli, mustard and Fresh Herbs with Romaine Lettuce on White Roll
Buttermilk Crispy Chicken
Crispy Fried Chicken Breast, Cabot Sharp Cheddar Cheese Spread, Ranch Cole Slaw, Bread & Butter Pickles on Brioche Roll
Pick 3 -- Mini Tea Sandwiches
Truffled Egg Salad Vermont Ham Salad Cucumber & Herbed Cream Cheese
Salads
House Salad
Mixed Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, with Maple Balsamic Vinaigrette
Caesar Salad
Chopped Romaine Hearts tossed with Parmesan Cheese, Caesar Dressing and Croutons.
Burrata Salad
Mixed Greens, Heirloom Tomatoes, Watermelon, Basil, Mint, Red Onion, Crispy Prosciutto Chips Topped with Maplebrook Burrata & White Balsamic Dressing
Peach Grain Salad
Arugula, Pickled Peaches, Sugar Snap Peas, Red Onion, Dried Blueberries, Brown Rice, Quinoa, Barley Grain Pilaf with a Citrus Poppyseed Dressing & Sunflower Seeds
Salade Niçoise
Seared Rare Ahi Tuna, Mixed Greens, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with Balsamic Dressing
Chopped Salad
Shredded Romaine, Grape Tomatoes, Hard Boiled Egg, Bacon Lardons, Topped with Blue Cheese & Freeze Dried Corn and a House Herbed Ranch
Appetizers
Pommes Frites
Add dipping Sauce - Garlic Aioli, Sweet Chili Aioli, Truffle Aioli, Pesto Aioli...1½
Patates Douces Pommes Frites
Sweet Potato Fries Add dipping Sauce – Maple Aioli, Sweet Glaze...1½
Creole Pommes Frites
Creole Seasoned Fries Add dipping Sauce – Remoulade
White Truffle & Parmesan Pommes Frites
Fries with white truffle aioli and parmesan Add dipping Sauce – Honey Aioli...1 ½
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with Pommes Frites, Maplebrook Cheese Curds & Fried Sage topped with Duck Gravy
Two Chicken Fingers
with Sweet Chili Aioli Dipping Sauce
Soup du jour
Soup Au Pistou
Vegetable Soup with White Beans topped with Asiago & Pesto Vegetarian
Deli Case Salads
12oz. 8 / 16oz. 11 / 32oz. 21
Potato Salad
Pesto & Pepperoni Pasta Salad
Black Bean Salad
Pimento & Lobster Dip
Summer Cole Slaw
Maple Baked Beans
Corn & Feta Salad
Southern Shrimp Salad