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Hot Beignets

French Style Doughnuts with Powder Sugar

House Made Buttermilk Biscuit

Shelburne Cheddar, Jalapeno Pepper Jam with Sous Vide Scrambled Egg (Choice of protein: Bacon, Sausage, Canadian Bacon, or Veggie Sausage)

Granola Parfait

House Made Maple Granola with Mixed Nuts & Seeds, seasonal Fresh Fruit & Vermont Yogurt.

Burrito

Tortilla stuffed with VT Chorizo Sausage tossed with Crispy Rösti Potatoes, Chipotle Spanish Rice, Black Beans, Grated Cheddar, Scrambled Eggs & Tapatio Crema

Crispy House Made Spiced Apple & Sage Duck Sausage

Maple Candied Bacon, Gruyere and Baby Arugula Topped with a Fried Egg, Cider aioli on Brioche Bun.

Egg Panini

with Two Poached Eggs, Gruyere Cheese, White Truffle Rösti Potatoes, Cider Aioli and Baby Arugula on Brioche

Port Muffin

Linguiça Sausage, Fried Egg, Coopers Cheese, and Smoked Paprika Milk Mayonnaise on Portuguese Muffin

Monte Cristo

with Sliced Organic Vermont Ham, Bechamel Sauce and Comté, Swiss and Gruyere Cheese on Brioche Bread lightly battered and pan Fried served with Raspberry Preserves

Quiche Lorraine

4” French Custard Style Quiche with Apple-wood Bacon, Gruyere, Sautéed Shallots

Fresh Fruit Cups

Mixed Seasonal Fresh Fruit

Pate à Choux Roll

with Roasted & Sliced Rare Beef Tenderloin, Harissa Aioli, Caramelized Onion Jam with Baby Arugula

Country Pork & Chicken Pate

Grainy Dijon Mustard, Garlic Aioli, Cornichons & Greens on Demi Baguette

Jambon Beurre

French Salted & Naturally Air Cured Bayonne Ham & Vermont Sea Salted Cultured Butter on Demi Baguette

French Jambon

Salted & Naturally Air Cured Ham, Garlic Aioli and Gruyere Cheese on a baguette

Pan Bagnat

Seared Rare Ahi Tuna, Hard Boiled Eggs, Tomato, Red Onions. Haricot Verts, Roasted Red Peppers, Cucumbers, Kalamata, Olives & Baby Greens on French Panini

Fois Gras & Pork Bratwurst Banh Mi

with Mousse Pate, Sriracha Aioli, Pickled Cucumbers, Jalapeno and Carrot Slaw with Micro Cilantro on Brioche Bun

Turkey BLT

Chipotle, Paprika & Smoked Turkey, Apple Smoked Bacon, Sliced Tomato, Sharp Cabot Cheddar Spread, Baby Arugula on White Bread

Anjou Pear Melt

with Vermont Chevre, Caramelized Onions, Baby Arugula with Ariel’s Chai infused Honey on Wheat Bread

Vegan Roasted Butternut Falafel

Roasted Red Beets, Pomegranate Molasses Tahini Mustard, Cashew Cheese, Baby Arugula, Sliced Cucumber and Red Onions on Nan

French Dip

Shaved Vermont Beef, Caramelized Onions, Bacon Jam and Gruyere and Comté Cheese served on French Bread with Beef Au Jus

Falldorf Chicken Salad

Roasted & Picked Chicken with Cider aioli, Celery, Red Grapes, Red Onion, Apples, Pears, Diced Cheddar, Pecans, & Dried Cranberries on Fresh Croissant

Portabella & Pesto Melt

Gilled Portabella Mushrooms, Fresh Mozzarella, Sliced Tomatoes, Basil & Pine-nut Pesto, Baby Spinach & Onion Jam on Baguette

Cuban Pork Melt

Pork rubbed with Bitter Orange, Garlic, Oregano & Cumin, Sliced Ham, Yellow Mustard, Swiss and sweet Pickles on Panini Bread

House Salad

Mixed Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Curled Beets, topped Parsnip Frites with Maple Balsamic Vinaigrette

Caesar Salad

Chopped Romaine Hearts tossed with Parmesan Cheese, Caesar Dressing and Croutons. **add White Anchovies 1½

Poached Pear Salad

Baby Arugula, Roasted Red Beets, Radish, Fresh Figs, Stilton Blue Cheese, Candied Pecans with Honey Mascarpone Dressing

Root Vegetable & Grain Salad

Roasted Butternut, Parsnip, Yellow Beet, Sweet Potato, Red Onions, and Carrots tossed with Baby Spinach, Brown Rice, Red Quinoa & Black Barley Grain Salad topped with Pistachios and Yellow Curry Dressing

Salade Niçoise

Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with Balsamic Dressing & Parsnip Frites

Pommes Frites

Add dipping Sauce - Garlic Aioli, Sweet Chili Aioli, Truffle Aioli, Pesto Aioli...1½

Patates Douces Pommes Frites

Sweet Potato Fries Add dipping Sauce – Maple Aioli, Sweet Glaze...1½

Creole Pommes Frites

Creole Seasoned Fries Add dipping Sauce – Remoulade, Coconut Aioli...1½

White Truffle & Parmesan Pommes Frites

Fries with white truffle aioli and parmesan Add dipping Sauce – Honey Aioli...1 ½

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with Pommes Frites, Maplebrook Cheese Curds & Fried Sage topped with Duck Gravy

Biscoff & Panko Crusted Duck Frites

Biscoff & Panko Crusted Duck Tenders served with Chili Maple Sauce

Two Chicken Fingers

with Sweet Chili Aioli Dipping Sauce

Soup du jour

Soup Au Pistou

Vegetable Soup with White Beans topped with Asiago & Pesto Vegetarian