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Hot Beignets

French Style Doughnuts with Powder Sugar

House Made Buttermilk Biscuit

Shelburne Cheddar, Serano Pepper & Strawberry Jam with Sous Vide Scrambled Egg (Choice of protein: Bacon, Sausage, Canadian Bacon, or Veggie Sausage)

Burrito

Tortilla stuffed with VT Chorizo Sausage tossed with Crispy Rösti Potatoes, Chipotle Spanish Rice, Black Beans, Grated Cheddar, Scrambled Eggs & Tapatio Crema (Veggie Sausage available)

Egg Panini

with Two Poached Eggs, Fontina Cheese, White Truffle Rösti Potatoes, Espresso and Applewood Bacon Jam and Baby Arugula & Garlic Aioli on House-Made Panini Bread

Port Muffin

Linguiça Sausage, Fried Egg, Coopers Cheese, and Smoked Harissa Mayonnaise on Portuguese Muffin

Croque Madame

with Sliced Organic Vermont Ham, Bechamel Sauce and Comté, Swiss and Gruyere Cheese on Brioche Bread lightly battered and pan Fried served with an Over-easy Egg

Quiche Lorraine

4” French Custard Style Quiche with Apple-wood Bacon, Gruyere, Sautéed Shallots

Quiche Dujour

French Custard Style Quiche of the Day

Fresh Fruit Cups

Mixed Seasonal Fresh Fruit

Granola Parfait

House Made Maple Granola with Mixed Nuts & Seeds, seasonal Fresh Fruit & Vermont Yogurt.

Vegan Overnight Oats

Chilled Vermont Gluten Free Oats soaked with Maple Oat Milk, Vegan Chocolate Chips, Mixed Nuts, Toasted Coconut, and Berries

Crispy Rosti Bites

Tossed with Salt, Pepper & Parsley

Hummus & Palm Sandwich

Hummus, Radish Sprouts, Heirloom Tomatoes, Cucumbers, Hearts of Palm, Sliced Peppers, Baby Spinach on Wheat Bread

Duck Mousse Pate

Grainy Dijon Mustard, Port Wine & Cherry Compote & Greens on Demi Baguette

Jambon Beurre

French Salted & Naturally Air Cured Bayonne Ham & Vermont Sea Salted Cultured Butter on Demi Baguette

French Jambon

Salted & Naturally Air Cured Ham, Garlic Aioli and Gruyere Cheese on a baguette

Surimi Salad & Avocado

Crab Stick, Bay Shrimp, Cabbage, Corn, Celery & Onion tossed with Old Bay Aioli, Sliced Avocado, & Baby Arugula on Gougere Puff

Fois Gras & Pork Bratwurst Banh Mi

with Mousse Pate, Sriracha Aioli, Pickled Radish Slaw, Sliced Cucumbers & Micro Cilantro on Brioche Bun

Heirloom Tomato BLT

Local Heirloom Tomatoes, Apple-wood Smoked Bacon , Shredded Romaine, Garlic Aioli on White Bread

Peach & Prosciutto Melt

Vt Chevre, Sliced Peaches, Prosciutto, Caramelized Onions, Baby Arugula, Ariel's Hot Pepper-infused Honey on Toasted Wheat Bread

Vegan Black Bean Falafel

Baby Arugula, Sliced Cucumber, Sliced Radishes, Tomato, topped with Avocado Hummus, Cilantro Greens on Tandoori Naan

Roast Beef Sandwich

All-Natural VT Roast Beef, Tomato & Golden Raisin Jam, Baby Arugula, Sliced Red Onion, Horseradish Aioli on Toasted Ciabatta

Bombay Chicken Salad

Roasted & Picked Chicken tossed with Yellow Curry Coconut Aioli, Celery, Golden Raisins, Cashews, Toasted Coconut, & Baby Arugula on Naan

Portabella Melt

Grilled Portobella Mushrooms, Heirloom Tomatoes, Baby Spinach, Pesto, VT Mozzarella, Aged Balsamic Reduction on Ciabatta

Croque Monsier

VT Sliced All Natural Ham, Comte, Swiss & Gruyere on Brioche Topped with Bechamel Sauce

Ribeye & Cheese Sandwich

Shaved Ribeye Beef, Sauteed Onions, Portabella, Peppers topped with a White Cheese Sauce served on a Brioche Roll

Tuna Salad

Albacore Tuna mixed with Pickled Red Onions, Celery, Red Peppers, Cornichons, Capers Aioli, mustard and Fresh Herbs with Romaine Lettuce on White Roll

Buttermilk Crispy Chicken

Crispy Fried Chicken Breast, Cabot Sharp Cheddar Cheese Spread, Ranch Cole Slaw, Bread & Butter Pickles on Brioche Roll

Pick 3 -- Mini Tea Sandwiches

Truffled Egg Salad Vermont Ham Salad Cucumber & Herbed Cream Cheese

House Salad

Mixed Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, with Maple Balsamic Vinaigrette

Caesar Salad

Chopped Romaine Hearts tossed with Parmesan Cheese, Caesar Dressing and Croutons.

Burrata Salad

Mixed Greens, Heirloom Tomatoes, Watermelon, Basil, Mint, Red Onion, Crispy Prosciutto Chips Topped with Maplebrook Burrata & White Balsamic Dressing

Peach Grain Salad

Arugula, Pickled Peaches, Sugar Snap Peas, Red Onion, Dried Blueberries, Brown Rice, Quinoa, Barley Grain Pilaf with a Citrus Poppyseed Dressing & Sunflower Seeds

Salade Niçoise

Seared Rare Ahi Tuna, Mixed Greens, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with Balsamic Dressing

Chopped Salad

Shredded Romaine, Grape Tomatoes, Hard Boiled Egg, Bacon Lardons, Topped with Blue Cheese & Freeze Dried Corn and a House Herbed Ranch

Pommes Frites

Add dipping Sauce - Garlic Aioli, Sweet Chili Aioli, Truffle Aioli, Pesto Aioli...1½

Patates Douces Pommes Frites

Sweet Potato Fries Add dipping Sauce – Maple Aioli, Sweet Glaze...1½

Creole Pommes Frites

Creole Seasoned Fries Add dipping Sauce – Remoulade

White Truffle & Parmesan Pommes Frites

Fries with white truffle aioli and parmesan Add dipping Sauce – Honey Aioli...1 ½

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with Pommes Frites, Maplebrook Cheese Curds & Fried Sage topped with Duck Gravy

Two Chicken Fingers

with Sweet Chili Aioli Dipping Sauce

Soup du jour

Soup Au Pistou

Vegetable Soup with White Beans topped with Asiago & Pesto Vegetarian