Job Application
Thanks for your interest in joining our team. Please tell us a little bit about yourself using the form below.
Responsibilities:
*Guest Service
*Providing gracious hospitality to guests
*Crafting delicious beverages and serving high-quality food
*Maintaining comprehensive knowledge of all menu item.
*Performing opening and closing duties
*Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests.
*Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
*Utilizing recipes and portion control
*Balancing high volume with high quality
*Working in a team-oriented, collaborative manner
*Ability to obtain a Vermont Department of Liquor and Lottery (VDLL) 2nd Class License Certification.
Skills:
*Availability for early morning hours (7AM-4PM) with reliable transportation.
*Reliable, honest, respectful, and supportive of others.
*Engaging, warm, and welcoming communication skills and presence.
*A passion for serving others with the spirit of hospitality.
*Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness.
*Self-motivated achiever interested in taking on additional roles and responsibilities.
*Flexibility to work a variety of shifts, including weekends, holidays, and afternoons.
*Motivated to learn quickly and grow in a professional, team-oriented environment.
*18 years old or older (a requirement for sellers of alcoholic beverages in the State of Vermont)
Benefits
*Competitive Pay: Average hourly rate of $12.00 - $15.00 /hour with pooled tips Effective wage = $20.00 - $32.00 /hour.
*A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
*Flexible schedule
*Team member dining discount at all Locations $50%