Chocolate Mousse, GF Chocolate Torte, Ganache and Chocolate Meringue to mimic the rocky steps of the trail.
Tart with Frangipane, Fresh Blueberries with Maple Bavarian Cream and Chestnut Cream
Almond Dacquaise, Caramel Milk Chocolate Crunch, White Chocolate Mousse with Crunchy Ganache
Crunchy meringue filled with whip cream garnished with fresh fruit and mint Gluten Free
Cream Puffs Craqueline stuffed with whip cream and chocolate peanut butter cremoux
Almond joconde soaked with stout with browned butter buttercream and dark chocolate ganache
Almond Joconde with raspberry gelee and pistachio bavarian covered in mirror glaze and garnished with whip cream
Milk chocolate mousse with a toasted hazelnut and caramel center sprayed with milk chocolate "mud"
Made fresh breakfast, lunch and dinner bites.
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