Chocolate Mousse, GF Chocolate Torte, Ganache and Chocolate Meringue to mimic the rocky steps of the trail.
Tart with Frangipane, Fresh Blueberries with Maple Bavarian Cream and Chestnut Cream
Almond Dacquaise, Caramel Milk Chocolate Crunch, White Chocolate Mousse with Crunchy Ganache
tart filled with lemon curd topped with swiss meringue and then torched
Key lime tart topped with toasted meringue
Puff pastry baked with vanilla pastry cream and thinly sliced peaches
Pate choux filled with pistachio praline mousse topped with white chocolate chopped pistachios
Almond dacquoise sandwich with vanilla bavarian cream, fresh strawberry slices and rhubarb compote Gluten Free
Pate choux filled with milk chocolate cremoux, whip cream and topped with toasted marshmallow meringue
Made fresh breakfast, lunch and dinner bites.
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