Cakes, Tarts & Pies
Chilled Individual Cakes & Tarts
Mt. Philo Cake
Chocolate Mousse, GF Chocolate Torte, Ganache and Chocolate Meringue to mimic the rocky steps of the trail.
Mt Mansfield Tart
Tart with Frangipane, Fresh Blueberries with Maple Bavarian Cream and Chestnut Cream
Almond Crunch Bar
Almond Dacquaise, Caramel Milk Chocolate Crunch, White Chocolate Mousse with Crunchy Ganache
Fruit Tarts
Seasonal Fall Menu
Dirty Chai Opera bar
Chai spiced Jaconde soaked in espresso and chai with chai spiced buttercream and dark chocolate ganache Dairy Eggs Nuts
Nana Betty’s banana puddin’
Banana cake with milk chocolate caramel layer, banana foster compote and banana Bavarian cream topped with salted caramel glaze Dairy Eggs
S’mores eclair
Pate choux filled with milk chocolate cremoux and whip cream topped with toasted marshmallow meringue and crumbled cookies
French Peach Tart
Puff pastry baked with vanilla pastry cream and thinly sliced peaches
Dark Forest gateau
Flourless chocolate cake, dark sweet cherry compote, white chocolate mousse and red velvet glaze Dairy Eggs Gluten Free
The Great Pumpkin
A cream puff craquelin filled with pumpkin spice diplomat cream, black sesame praline paste with black sesame seeds and pepitas Dairy
Large Cakes & Pies
Seasonal Fruit Pie
Seasonal Fruit Tart
Pecan or Cream Pie
8” Mousse Cake
8” Layer Cake