Chocolate Mousse, GF Chocolate Torte, Ganache and Chocolate Meringue to mimic the rocky steps of the trail.
Tart with Frangipane, Fresh Blueberries with Maple Bavarian Cream and Chestnut Cream
Almond Dacquaise, Caramel Milk Chocolate Crunch, White Chocolate Mousse with Crunchy Ganache
tart filled with lemon curd topped with swiss meringue and then torched
Key lime tart topped with toasted meringue
Almond dacquoise sandwich with vanilla bavarian cream, fresh strawberry slices and rhubarb compote Gluten Free Nuts
Pate choux filled with milk chocolate cremoux, whip cream and topped with toasted marshmallow meringue
Made fresh breakfast, lunch and dinner bites.
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